• Small organic farm

Private Food Tour

Discover The Unique Spaghetti With Bottarga and Much More

Quick Details

Enjoy a Seafood Cooking Lesson with Cheese and Wine

  • Collect fresh vegetables, fruit, mushrooms, and eggs with the local farmer.
  • Combine local wines with a selection of goat and sheep cheeses, olive oil and the unique shepherd’s bread carasau.
  • Learn to cook: omelets with vegetables, mussels soup, spaghetti with dried and grated fish eggs called bottarga.
  • Close the meal with our typical myrtle liquor on the terrace overlooking the sunset.

 

  • Chevron down What Is Included
    • English speaking local cook
    • 
Vegetable garden experience
    • Sheep and goat cheeses
    • Red and white wines
    • Shepherd’s bread carasau
    • 
Olive oil
Omelets with vegetables
    • Mussel soup
    • Spaghetti with bottarga
    • Myrtle liquor
  • Chevron down What To Bring
    • Your taste buds and appetite
    • Camera
  • Chevron down Inquire
    • Personalized starting time and duration
    • Big groups
    • Pick up service
  • Chevron down Check-in Informations
    • Please arrive 15 minutes before your tour’s start time to check in.
    • Please be careful that each tour has its own fixed starting location.

Meeting Point