• Small Organic Farm

Private Food Tour

Discover The Unique Spaghetti With Bottarga and Much More

Quick Details

Enjoy a Seafood Cooking Lesson with Cheese and Wine

  • Collect fresh vegetables, fruit, mushrooms, and eggs with the local farmer.
  • Combine local wines with a selection of goat and sheep cheeses, olive oil and the unique shepherd’s bread carasau.
  • Learn to cook: omelets with vegetables, mussels soup, spaghetti with dried and grated fish eggs called bottarga.
  • Close the meal with our typical myrtle liquor on the terrace overlooking the sunset.

 

Meeting Point