1. Small group
Small group travel to minimize environmental impact on fragile coastal ecosystems and to allow for a more authentic and enriching personal connection to the biodiversity of the places visited.
2. Respect wildlife
Sensitive wildlife observation practices that include keeping a respectful distance to minimize noise and stress and leaving habitats pristine by hauling out any items carried in, as well as any trash left by others.
3. Organic and local
Purchasing locally grown food, certified organic products and biodegradable cleaning agents made with natural ingredients.
4. Recycling and reusing
Environmental approach to travel and waste management, including recycling, reusing and composting, purchasing items with limited packaging and using recycled paper in all promotional materials.
5. Clean up
Assisting local conservation efforts and environmental education initiatives such as school groups participating in annual coastal cleanups, as well as partnering with conservation organizations.