From EUR 275
Private tasting in a winery with bottling and cooking experience.
Duration: 3.5 hours.
Schedule: From 16:00 to 19:30.
Starting point: Via Regina Elena 76, Olbia (google map).
Follow the winemaker drinking in the cellar and among the vineyards. Learn to bottle, cork and label wine and take your bottle away.
Taste different vintages of Vermentino white wine and Cannonau red wine combined with a selection of organic goat and sheep cheeses.
Learn to prepare and then eat traditional spaghetti with bottarga. Enjoy a mirto liquor on the terrace overlooking the vineyards at sunst.
€ 275, total price for a group up to a maximum of 2 people
€ 475, total price for a group up to a maximum of 4 people
€ 875, total price for a group up to a maximum of 8 people
What is included
English speaking local wine maker
Huge wine and cheese tasting
Visit at vineyards and cellar
The bottle you filled to take away
Spaghetti with bottarga
What to bring
Reactive taste buds
Personalized starting time
Pick up service