Ab EUR 275
Seafood cooking experience in a winery with cheese and wine tasting.
Learn to cook ancient recipes on a terrace overlooking the vineyards. Follow the local winemaker to discover the magic of the cellar.
Combine white and red wines with a selection of organic goat and sheep cheeses, olive oil and "carasau", the shepherd's bread.
Prepare the lunch: mussels soup, spaghetti with dried and grated fish eggs called "bottarga", and a myrtle liquor at the end.
PRIVATE TOUR ONLY
From 16:00 to 19:30
Via Catello Piro 9 - Olbia (goggle map)
€ 375, total price for a group up to a maximum of 2 people
€ 475, total price for a group up to a maximum of 4 people
€ 875, total price for a group up to a maximum of 8 people
What is included
English speaking local cook
Huge wine and cheese tasting
Visit at vineyards and cellar
Spaghetti with bottarga
What to bring
Reactive taste buds
Personalized starting time, itinerary and duration
Pick up service